youvarlakia avgolemono recipe
youvarlakia avgolemono recipe
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youvarlakia avgolemono recipe
Make a pot of Greek Meatball Soup on a Sunday and enjoy leftovers all throughout the week. To prepare avgolemono: beat the two remaining eggs for 2 minutes and whisk in the corn flour. After 5 minutes, drain and allow rice to cool in the refrigerator. Hae-gr.com.This domain provided by enomdomains.com at 2013-04-02T14:02:48Z (9 Years, 92 Days ago), expired at 2029-04-02T14:02:48Z (6 Years, 272 Days left). In this recipe, a riff on youvarlakia avgolemono, ground chicken and rice are rolled into meatballs, then simmered in the broth, making the whole thing heartier without losing the soup . Add one more cup of water to the stock in the pot. The meatballs contain rice instead of breadcrumbs. Saved From: cooking.nytimes.com prep: 0 hr cook: 0 hr total: 0 hr A very comforting and nourishing family meal made on a budget. If you would like to adapt one of my recipes, please be sure to link back to the original post. Drop the meatballs one by one into the broth. Avgolemono, comfort food, Dill, eggs, Meatballs, Rice, soup, Traditional Greek Recipes, (add water if needed to ensure meatballs are covered). Updated: Apr 23, 2022 This post may contain affiliate links, Youvarlakia is a traditional Greek meatball soup with rice, egg, and lemon. 500 . That's why you add it very slowly in order to temper the egg without making it curdle. In a large dutch oven, bring chicken broth to a boil. Vayias Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Shape them into round meatballs (about 60-65 grams each). (OK, 3 out of 4 kids. Low Carb Friends: Im looking out for ya! Bring to a rapid boil, lower the heat to medium-low and simmer, partially covered, for about 1 to 1 1/2 hours. Many people like to add the lemon straight into the eggs and whisk them together. Your email address will not be published. Remove the meatballs from the pot and place in a clean dish. NYT Cooking is a subscription service of The New York Times. It makes a dish feel so comforting, sooo yummy, and yet so light, all at the same time. The most expensive ingredient is ground beef. Once completely combined, add the sauce to the pot with the broth and stir. Add salt and pepper to taste. Using a handheld mixer or blender, beat the egg whites with 2 tablespoons of . Some Greek cooks turn it into a soup by using more avgolemono than called for here. Add egg-lemon mixture back to the soup and allow to simmer a few minutes. Meatballs and potatoes baked in the oven are one of our favorite meals that both adults and children can't say no to. Im sure Greek Meatball Soup might sound strange if youve never had the combination of egg, lemon, dill, and meatballs in Youvarlakia Avgolemono, but trust me one taste and you will be hooked. Repeat three times. , 150 . Lower the heat and gently simmer, covered, for 20-25 minutes (until the vegetables are tender), then remove from the heat. Cover with plastic wrap and refrigerate for about 15 minutes. When meatballs are ready, temper the egg lemon mixture. Whisk the egg yolks, lemon juice, cornstarch, dill and olive oil until combined and frothy. Ground Beef, Turkey, or Meatloaf Mix 2 Lemons Juiced Instructions In a large dutch oven, bring chicken broth to a boil. Still, not bad!). This recipe of meatballs made with ground meat and rice with avgolemono sauce is popular throughout Greece, but the dish may be from the Peloponnese. In a medium bowl, whisk together eggs and lemon juice until just mixed. Cuisine Greek. This error message is only visible to WordPress admins. Ingredients. In a large pot, bring stock to a boil over high heat. This way when you drop the meatball into the boiling water, the meatball gets firm right away and won't break and crumble. Use a spoon to carefully dip each one. It's one of our favorite ways to thicken a soup in Greece (the other one will be the use of olive oil when cooking soups with legumes). Youvarlakia Avgolemono - One of the easiest Greek Comfort Food Recipes In Love with the Med Creamy Pumpkin Soup with Greek Yogurt - Simply Delicious Recipe In Love with the Med Christmas Pilaf Rice In Love with the Med Aubergines Stuffed with Minced Meat In Love with the Med Handmade Beach Bags and Straw Sun Hat for Your Upcoming Vacation Combine all of the meatball ingredients in a large bowl and mix well. Cover and chill for at least 20 minutes or up to 24 hours. The meatballs are so soft and juicy and the potatoes lemony and full of aromas. Pour into a large pan 2 cups of water and bring to the boil. In a large bowl, combine the meat, grated onion, garlic, rice, 3 tablespoons chopped parsley, the mint, oregano, salt and pepper, and 1 egg, slightly beaten. Remove from heat and set aside for 10 minutes for the temperature to drop slightly. Insert the butterfly attachment, and place two eggs in the TM bowl. Then add 1 cup of the hot broth in a slow, steady stream (ladle), beating steadily, until nearly all the hot liquid has been added. Remove pot from heat. The meatballs are rolled in flour so theyll hold together while they cook in the simmering chicken broth. Get this recipe & more on my website:http://www.dimitrasdishes.com/Official Facebook Page: https://www.facebook.com . Use a ladle to slowly add hot broth to the egg lemon mixture, beating to incorporate. If you enjoy a Low Carb diet, go ahead and omit the rice from this recipe. Add yolks one at a time and beat until frothy. Add enough water to cover them and bring to the boil. This Easy Meatball Soup is a dinner on a budget! All rights reserved. These cookies do not store any personal information. In a large bowl, combine the meat, minced onion, garlic, rice, 3 tablespoons chopped parsley, the mint, oregano, salt and pepper, and 1 egg, slightly beaten. Whisk in another two ladles of broth to temper the egg mixture. If you pour the hot soup into the eggs too quickly, then it will burn and curdle the egg. There arent any notes yet. Add meatballs back in and bring to simmer and remove from heat. It's pretty similar to the classic Avgolemono Chicken Soup and the Stuffed Cabbage Rolls With Avgolemono. Preparation. I know. [photo: Clifford A. Wright] Yield: Makes 6 servings Preparation Time: 1 1/2 hours. Taste it for seasoning and add more salt if needed. If you would like to use one of my photos or recipes, please contact me. Heat a medium sized (4 qt) pot or Dutch oven over medium heat, and add the butter. While beating the mixture, slowly add 3 ladles of hot broth from the soup pot (this will temper the eggs). Ingredients. Once the water is boiling, start adding the meatballs one by one. It won't affect the outcome or flavor of the dish! Garnish with nutmeg, if you like, and dill, and serve. In the Greek dish called youvarlakia avgolemono, beef and rice meatballs dot a lemony soup that's rich and velvety with egg yolks. And also add a little bit of water to the eggs to make them less thick and easier to incorporate into the soup. Reduce the heat to low, cover, and cook until the rice is al dente, about 5 minutes. Still, not bad!). Continue whisking for 1-2 minutes and gradually add some of the hot broth, a litte . Sort: Relevant Newest # cooking # recipe # recipes # rice # fried # chambord # chambord cocktails # chambord channel # chambord recipes # bar # drinks # happy hour # recipe # old fashioned # drinking # drinks # cocktail # cherry # recipe In a large mixing bowl, combine ground chicken, cup dill, onion, carrot, rice, garlic, salt, pepper and lemon zest. Calories 233 kcal. Once the meatballs are cooked through, about 20-25 minutes, you add the eggs and lemon juice mixture to the broth and voila a deliciously creamy, frothy transformation occurs! Print Pin. While whisking slowly add the yolk mixture in the egg whites. The broth should cover the tops of the meatballs by about inch. Put some water, about 1 1/2 cups in a pot. 1 bunch Escarole chopped, about 4 cups fresh chopped 1.5 lemons juiced Cook Mode Prevent your screen from going dark Instructions Parboil the rice: In a pot, boil 1 cup of rice in 2 cups of salted water or chicken stock. Be the first to leave one. Add the onion to the oil remaining in the pan and fry over gentle heat until translucent. 45 mins. Cover the pot and let them simmer for 30 minutes. I know. The rice should have swelled, and you will end up with a flavourful broth. Egg & lemon sauce (Avgolemono) 2 eggs (whites & yolks separated) salt (to taste) 3 tablespoons water 3 lemons (juice only) Instructions Wash and chop all vegetables and herbs, setting aside. In a large mixing bowl, combine ground chicken, 1/4 cup dill, onion, carrot, rice, garlic, salt, pepper and lemon zest. Today I bring you a super traditional dish from Greek cuisine, some youvarlakia avgolemono or meatballs in the Greek style. Copyright 2021 Vayia's Kitchen. This is a comforting soup that is both hearty and healthy. Beat again. How to Make Youvarlakia Meatball mixture: combine turkey, rice, onion, dill and lemon in a bowl Form the meatballs and place in the refrigerator to firm up Next, add the chicken broth and rosemary to the pot Get recipes, tips and NYT special offers delivered straight to your inbox. Youvarlakia or giouvarlakia is a famous Greek meatball soup, which is full of Mediterranean flavors, juicy meatballs and finished off with a delicious egg lemon sauce (avgolemono).. A deliciously heart-warming recipe, makes a perfect winter dish. (OK, 3 out of 4 kids. Ingredients Meat 700 g Ground beef Produce 1 small stick Celery 1 bit Dill, fresh 1 Lemon 1 Onion, small 1 bit Parsley, fresh Refrigerated Learn how your comment data is processed. 12+ Scrumptious Greek Soups That May Surprise You 2022. 1 Quart Chicken Broth (add water if needed to ensure meatballs are covered) 2 tbsp Flour 2 tbsp Dill chopped 2 tsp Salt 1 tsp Pepper 1 1/2 lbs. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It's so easy to make this soup, that all you have to do is boil the water, dip the meatballs in slowly with a spoon, cook them for 30-40 minutes, and then add the rice along with chopped parsley. NOTE: If the temperature of the water drops while you add the meatballs, put the pot's lid back on, and wait for a minute or two until water starts to boil again. 08/06/2022 . Let sit for 15 minutes. Avgolemono: 3 eggs 1/2 cup fresh lemon juice (about 2-3 lemons) hot broth from cooking youvarlakia Directions Cut the onion in half and peel. Everyone including hubby loved it! In a medium bowl, whisk together the egg yolks and most of the lemon juice, reserving some to add later as needed. Featured in: This Greek Meatball Soup Is Lemony, Velvety and Bright. ProudGreek-American wife and mom of TWO sets of twins who believes all good things start in the kitchen and that olive oil cures all. Here is my giouvarlakia avgolemono!!! Your email address will not be published. Yourvarlakia will be ready after 30 minutes in the pot on medium heat Avgolemono sauce Beat the eggs lightly add a half your broth, slowly, and the lemon juice 1 1/2 liter water lemon peels, of 1 lemon 2 bay leaves 1 tablespoon (s) vegetable stock pot For the egg-lemon sauce 2 egg yolks, of medium eggs 1 level teaspoon (s) corn starch lemon juice, of 2 lemons 1 tablespoon (s) dill To serve feta cheese bread olive oil oregano pepper Save the rest of the ingredients to my grocery list. ground beef, ground pork (opt but good), onion, minced, garlic clove, minced fine, raw long-grain white rice, chopped fresh parsley, chopped fresh spearmint (or 2 tsp dried and ru All Rights Reserved. In this recipe you get to use the whole egg, the egg white goes in the meatball, the yolk in the lemon sauce. We also use third-party cookies that help us analyze and understand how you use this website. Avgolemono is a Greek egg and lemon mixture that's tangy and silky, and used to thicken sauces and soups. Its also hearty, delicious, full of protein, and flavored with olive oil, lemon, and dill. When the youvarlakia soup has cooked, switch it off, cover and leave on the side to prepare the avgolemono sauce. Videos (134) save recipe. 2 pounds ground veal, pork or . Be careful to space them out in the pot so they don't fall directly on top of one another. ground beef; 1/3 cup long grain rice, uncooked; 1 small yellow onion, finely chopped; 1 clove garlic, minced; 2 tbsp. 1 1 . Your email address will not be published. Then add 1 cup of the hot broth in a slow, steady stream (ladle), beating steadily, until nearly all the hot liquid has been added. Bring heat back to a boil and reduce to simmer. This website uses cookies to improve your experience while you navigate through the website. Add the chopped tomato, season, and simmer for about 15 minutes until the sauce has reduced. A generous amount of chopped dill lends the dish fresh herbal notes. Remove from heat, stir in remaining cup dill. Roll in flour enough to lightly coat. Return the strained broth to the stockpot and bring to a boil. Heat flour mixture over medium heat. Add lamb shanks to a large pot filled with water and cover pot, bringing to boil. Serve along with crusty bread, a tossed green salad, olives and cheese. Add the garlic, cinnamon, and honey and stir until caramelized. It is mandatory to procure user consent prior to running these cookies on your website. Rinse lamb shanks, removing any blood. for our dinners. Youvarlakia Avgolemono is a home run with everyone in our house even the kids! (Break open a meatball to test it.) Continue until you add at least half of the soup into the eggs, and then transfer back to the pot. Gently form the mixture into 24 meatballs, each about 1 inches in diameter, placing them on a plate or baking pan. Save Recipe Ingredients Yield: 4 servings 1 pound ground chicken (or ground turkey or beef), very cold cup chopped fresh dill or parsley, plus more for garnish cup grated yellow onion (from. youvarlakia avgolemono recipe 1485 GIFs. Mix all the ingedients together, and form into round 1 inch balls. This recipe of meatballs made with ground meat and rice with avgolemono sauce is popular throughout Greece, but the dish may be from the Peloponnese. 2022 Warner Bros. 1/4 GO , Copyright 2021 Real Greek Recipes on the Brunch Pro Theme. To make the avgolemono, beat the eggs with the lemon juice in a bowl. Slowly drizzle the egg-lemon mixture back into the pot with the meatballs, stirring gently so you dont break apart the meatballs. Opt out or contact us anytime. Repeat this step 5 more times. Servings 4. In a large bowl, whisk the egg whites to soft peaks. In a medium-sized cooking pot, add 3 liters of water, along with the 100 ml of olive oil and bring to a boil. Hello and welcome to my cooking adventure! This would not be a Greek food blog without a recipe for Youvarlakia Avgolemono also known as Greek Meatball Soup. These cookies will be stored in your browser only with your consent. Avgolemono Sauce Prepare the sauce by adding 2 eggs to a medium bowl. Many recipes for youvarlakiacall for ground beef, and, if you like you can substitute that here. Find this Pin and more on Low Carb by Erin Durnbaugh. Hi Annette, it's raw.In both the meatballs and the soup. ' 4-6 ( 25) TIP . Rate this Youvarlakia Avgolemono (Greek Meatball-Egg/Lemon Soup) recipe with 1 lb ground beef, 1/4 lb ground pork (opt but good), 1 onion, minced, 1 garlic clove, minced fine, 6 tbsp raw long-grain white rice, chopped fresh parsley, 2 tbsp chopped fresh spearmint (or 2 tsp dried and rubbed between fingers into powder), 1 tsp dried oregano, salt . First, you prepare the meatballs with a filling of ground meat of your choice (ground beef, turkey, or a meatloaf mix) along with rice, grated onion, dill, and salt and pepper. Take 1 1/2 cups of hot broth and slowly pour into lemon-egg mixture, continually stirring.**. 2. For The Egg & Lemon Sauce: In a small mixing bowl beat the eggs with a whisk. There are two parts to making this dish. Ground chicken, rice, carrots and herbs are rolled into meatballs, then simmered in the broth. Some Greek cooks turn it into a soup by using more avgolemono than called for here. In a medium-sized cooking pot, add 3 liters of water, along with the 100 ml of olive oil and bring to a boil. Gently form the. Youvarlakia Avgolemono is a home run with everyone in our house even the kids! Once the rice is cooked, prepare the avgolemono and incorporate it with the soup. Once the water is boiling, start adding the meatballs one by one. I always prefer to let the hot soup sit for 10 minutes to drop to a 'safer' not-so-hot temperature. Youvarlakia Avgolemono is the perfect weeknight dish when you want something filling, fast, and healthy. Thyme Theme by Restored 316. 2 tablespoons finely chopped fresh parsley, 6 cups water or chicken stock plus 1 teaspoon salt, 1/2 cup lemon juice, juice of 2 lemons (approx.). In a soup pot, bring the water or stock to boil and add the meatballs. This site uses Akismet to reduce spam. Slowly add a ladle of warm broth to egg-lemon mixture, whisking constantly. 2 pounds ground veal, pork or . How to make Greek dumplings . It requires only a handful of ingredients which are basic and really cheap, like rice and eggs. While beating all the while, gradually add the lemon juice. A recipe by Eugenia Makrogianneli A tongue twister name for these Greek meatballs with rice traditionally served in avgolemono, a velvety lemon & egg sauce that can have the cosistancy of a soup or served thickened to your liking. Place some meatballs in a bowl and ladle some of the Avgolemono sauce from the pot . Beat egg whites until fluffy. The soup will thicken. Gently form the mixture into 24 meatballs, each about 1 1/4 inches in diameter, placing them on a plate or baking pan. I'm Fotini and cooking is my job as well as my passion. Remove the MC. Note: although it is not traditional to have veggies in this soup Then you pour the egg mixture back into the pot, add the freshly squeezed lemon and stir. Total Fat 734.1g: 979 % Saturated Fat 252.4g 1262 % Monounsaturated Fat 358.6g Polyunsanturated Fat 81.6g In the United States, most versions of avgolemono soup brim with grains of rice and chunks of chicken. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. STEPS 1. A hearty and delicious traditional Greek recipe perfect for a cold winter's day! If not, add a little water. Pour lemon-egg mixture into pot with rest of broth and mix well-should be creamy (see picture above). While meatballs are cooking, juice two lemons and set aside. google.com, pub-7110225082283099, DIRECT, f08c47fec0942fa0, Youvarlakia Avgolemono (Greek Meatball Soup). See our Privacy Policy. How to make Youvarlakia or meatballs. Site is running on IP address 109.123.72.130, host name cpanel35.uk2.net (London United Kingdom) ping response time 19ms Good ping. You also have the option to opt-out of these cookies. Execution Method TIP Cover and chill for at least 20 minutes or up . And if you didn't get it by now, Avgolemono stands for Egg & Lemon. Bring back into a boil and cook on medium heat for around 30min. Slowly stir the egg lemon mixture into the pot and continue to stir until incorporated. Using a ladle, take a spoonful of the soup and start pouring it into the eggs (tiny drops at a time) while stirring vigorously and constantly. All you need is one hour, a few basic, low cost ingredients to feed your family of 4. This traditional yiouvarlakia recipe is perfect for any day of the week. Slowly add one ladle of the stock mixture and whisk until well combined. Turn down to medium-low heat, season with salt and cook for approx. See our Privacy Policy. Gently mix with your hands until well combined. Taste and add salt and pepper, if needed. Once you have added all the meatballs and the water is boiling, reduce heat to medium and with the lid back on, simmer for about 30-40 minutes. Its easily portable, and can be reheated in a microwave for a healthy lunch alternative. The broth should be silky. Leave a Private Note on this recipe and see it here. Shape ground beef mixture into bite size meatballs. With all the rain weve had recently, Ive been turning to comfort food dishes (like my Yiayias Pastitsio!) dried Remove the chicken and vegetables to a bowl and carefully strain the broth through a fine sieve into a separate large bowl. Serve this with feta cheese on the side- goes great with the little meatballs. This recipe is a riff on a more traditional avgolemono soup. If you are watching your carbs or on a Keto diet, just omit the rice from the recipe for a high protein, low carb option. Set aside. In another bowl add the egg whites and whisk using a hand mixer until the egg whites are foamy and thick. Gently form the mixture into 24 meatballs, each about 1 1/4 inches in diameter, placing them on a plate or baking pan. + - Prep time 15 minutes Cooking time 20 minutes Calories 300 kcal Ingredients Metric US 800g (28,2 oz) ground lamb, mutton or veal 4 large egg yolks juice of one lemon 1 litre (34 fl oz) lamb or beef bone stock 1 tbsp goat butter 1 tsp sea salt 1/2 tsp freshly ground black, red and white pepper 2 bay leaves 2 tbsp freshly chopped parsley Subscribe to our Newsletter and get our top 10 recipes! Info. But opting out of some of these cookies may have an effect on your browsing experience. I love making healthy, homemade dishes completely from scratch + sharing them with you 10 Greek Recipes To Give A Vegan All The Protein And Energy He/She Needs, How To Make Grape Molasses (reduced grape must), How To Tie A Roast (easy tutorial with pictures), What Is Olive Oil And Everything You'll Ever Need To Know About It, Never miss a recipe. Easy 30 minutes For 4 people 1.2 / person 287kcal per 100g. Youvarlakia, is a traditional Greek soup very comforting & nutritious. All ready in just one hour. In a bowl we add all the ingredients for the meatballs, the raw rice, the very chopped onion, the minced meat, 3 tablespoons of parsley, two tablespoons of dill, salt and ground black pepper. This helps the meatballs keep their shape while cooking. All content, recipes and photography are the copyright of Vayias Kitchen. (Wait for a bubble or two to appear, but dont let the pot boil.) Ingredients For the meatballs: 1 pound ground beef 1/3 cup basmati rice, uncooked 1 small onion, finely chopped 2 cloves garlic, minced Where Avgo= Egg, and Lemono=well, lemon for obvious reasons . lemon-dill-rice-recipe 3/6 Downloaded from arts.uams.edu on November 5, 2022 by Caliva a Robertson giouvarlakia is a famous Greek meatball soup, which is full of Mediterranean flavors, juicy meatballs and finished off with a delicious egg lemon sauce (avgolemono).. Youvarlakia soup - A traditional Greek wintery recipe Simmer gently, adjusting the heat so the broth doesnt boil, until meatballs are cooked through and rice is tender, 25 to 35 minutes. Add another ladle of hot liquid and whisk well. To prepare avgolemono: beat the two remaining eggs for 2 minutes and whisk in the corn flour. Return the pot to medium-low heat until it just starts to simmer. By continuing to view our site, you consent to the use of cookies on our site. This wouldnt be a Greek food blog without a recipe for Youvarlakia Avgolemono also known as Greek Meatball Soup. Meatballs are ready when firm and no longer pink. This category only includes cookies that ensures basic functionalities and security features of the website. Youvarlakia Avgolemono (Greek Meatball-Egg/Lemon Soup) - More like this. Form the meatballs (youvarlakia) and set them aside. In this recipe,a riff on youvarlakia avgolemono, ground chicken and rice are rolled into meatballs, then simmered in the broth, making the whole thing heartier without losing the soups characteristic brightness. Fold the egg yolk mixture. On the other hand we have the avgolemono , which is a typically Greek sauce based on egg and lemon, but it is also a very popular soup in which a chicken broth . Knead for a few minutes, then shape into walnut-sized meatballs and set aside. Avgolemono is a Greek egg and lemon mixture thats tangy and silky, and used to thicken sauces and soups. Beat for 2 minutes / speed 4. 5 from 1 vote. Dice the other half of the onion. Add all of the ingredients for the meatballs in a mixing bowl and mix well. Finely mince or grate one half and put in a large bowl. About 500-600 ml is enough. Necessary cookies are absolutely essential for the website to function properly. They may not be used without written permission. Keep an eye on placement so they dont pile up on one another. How to make it. Pre-prepare the egg and lemon sauce. Discovery, Inc. or its subsidiaries and affiliates. Gently mix with your hands until well combined. If you want to know more on how to make perfect, no-fail avgolemono check out this recipe for more tips & tricks. Continue to beat until eggs and lemon are frothy. Hello Ingredients Instructions Products used in this Recipe 1 lb. In a large pot, warm up the butter and give your youvarlakia a quick browning to keep them firm for cooking. Place the butter and balls in the water when it is just starting to get hot -CAREFULLY! finely chopped fresh parsley, or 1 1/2 tsp. (Cut into one to test). Add the lemon juice in a slow, steady stream through the MC hole, while beating speed 4until incorporated. In this recipe, two preparations are combined, on the one hand youvarlakia, a type of meatball in which the meat, veal or lamb, is mixed with rice or bulgur, cooked and served in sauce. Roll the meatballs out into golf ball sized balls and place in a large dish. Add lemon juice. This Greek Meatball Soup Is Lemony, Velvety and Bright, pound ground chicken (or ground turkey or beef), very cold, cup chopped fresh dill or parsley, plus more for garnish, cup grated yellow onion (from about 1 small onion), cup uncooked long-grain rice, such as basmati or Carolina, well rinsed and drained, garlic clove, finely grated, pushed through a garlic press, or minced, teaspoon fine sea salt, plus more as needed, teaspoon freshly ground black pepper, plus more as needed, cup fresh lemon juice (from about 2 lemons), Freshly grated nutmeg, for serving (optional). 1 1/2 lbs lean ground beef; 1/2 cup white rice; 1 yellow onion, finely chopped; In a large mixing bowl, combine ground chicken, 1/4 cup dill, onion, carrot, rice, garlic, salt, pepper and lemon zest. Add the rice and celery, and simmer for another 20 minutes or until rice is cooked. Greek Meatballs in Egg-Lemon Sauce: (Youvarlakia Me Avgolemono), Chicken Soup (Greek, With Avgolemono - Egg/Lemon Sauce). Bring the water with 1 teaspoon of salt to a boil and then carefully drop the meatballs into the pot one by one. Reduce to medium and use a slotted spoon to carefully add meatballs to the pot. Its a mouthful to say. The lemon sauce is a nice change from tomato sauce. To thicken the soup with Avgolemono (egg-lemon) all you basically do is whisk the eggs in a bowl and then very slowly pour (first in small drops and then threadlike) the hot soup into the eggs while whisking constantly. Its also hearty, delicious, full of protein, and flavored with olive oil, lemon, and dill. This is a soup made using the basic avgolemono sauce recipe with meatballs. Note that because of the eggs in the broth, leftovers do not freeze well. Oct 30, 2012 - Hearty winter fare.
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