greek pastry with cheese and spinach
greek pastry with cheese and spinach
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greek pastry with cheese and spinach
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greek pastry with cheese and spinach
Lightly butter the bottom and sides of your pan. About how much salt and pepper do you normally add? If you fill the Borek with Spinach and Cheese, thats called a Spinach and Cheese Borek, and similarly also called a Spanakopita. Chicken- Cooked, shredded chicken. Add in Spinach, salt and pepper. Spanakopita is also made from phyllo dough. My late Yiayia (grandmother) who passed away only last month (June 2022), taught me this recipe. Your email address will not be published. Buy a couple of those packets and allow them to properly thaw out for a couple of hours. If this seems like too much for you, you can always freeze the pastries; wrap them up well unbaked, let them thaw a bit then brush with butter and bake them off. Your email address will not be published. They know how to experiment and just go with it, ending up in some of the most delectable recipes your palette will touch. Add in the thyme, pepper, and salt and mix until the ingredients are combined together. You can ditch the spinach and just do an all-in cheese puff pastry. Add the garlic and cook for a couple of minutes. Step 6: Brush with more olive oil. If you prefer the texture of Phyllo Pastry, check out my recipe here. Smooth surface and leave a 2.5cm / 1" border. 5. Better late than never. Preheat oven to 375 degrees. And that little pang of regret is gone! Again from the bottom of our hearts, Thank you, Grazie mille! If the mixture seems to have accumulated some liquid, drain it before proceeding with the recipe. Thanks Lyn, the recipe may look complicated but when you go step by step it is very easy! Use the back of a spoon to spread it around. Add pine nuts and stir to coat in oil. It adds more flavor especially with the addition of spring onions (or red onions and/or leeks). Easy, DELICIOUS, re-heats well and always a favorite of my guests. Cheers! ·. I am perfectly happy with the abundance of food I can eat and beyond thrilled with the health benefits. But every once in a while I will be at a party and see something I cant eat and get this little pang of remorse. Add garlic to hot pan and stir often until aromatic, 30-60 seconds. Make sure to brush oil in the areas that overlap. Most packages come in 12 x 18-inch sheets when opened fully. Stir in the garlic and continue to saut for about 1 minute. Firstly be very gentle with the filo, it is very delicate. Gluten Free Savory Greek Spinach Pastries Recipe. Are you craving a little Greek tonight? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You will make each. Stir to combine. (Nutrition information is calculated using an ingredient database and should be considered an estimate. And as you can imagine, the filling combinations here are endless. And as always, please drop a follow or a like on my Facebook page. Spring onions (scallions). You said it perfectly, and you so welcome. I have learned over the years to live in gratitude and enjoy the moment. Line two baking sheets with parchment paper or silicon baking mats. It is so flaky and creamy inside. Stir and add the sauted leeks and spinach. It is always a pleasure to see you, and to teach you. Spanaki means Spinach and Pita means Pie. Take one sheet filo and lay it into the dish allowing it to come up the sides We stagger another sheet so that all sides are covered. Spanakopita is a popular Greek spinach and cheese pie. Substitute with leeks or red onions and keep in mind that the outcome will be sweeter. 8 base layers: Layer 8 sheets of filo pastry on the tray, brushing each layer with melted butter. Keep it in the fridge for 2 days or in the freezer for 1 month. I am craving these again and again! The spinach should be dry before you begin cooking. This looked a little difficult to prepare but it also looks pretty good. . When done, heat the oven to 200C/fan 180C/gas 6. Spanakopita is a crumbly, rich filo pastry that is incredibly popular in Greece. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. The dough is cut into triangles, then filled with onions, spinach and feta cheese. RINSE WELL, drain and then gently squeeze out the excess water. We want to roll those in creating a nice crusty border all around the dish. Wipe out the skillet and generously brush the skillet with olive oil. While the leeks have been cooking, whisk the eggs in a large mixing bowl and then pour in the cream and grated parmesan cheese. If you use flour instead, try to add the least possible quantity otherwise, the phyllo might be too firm. Instructions. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Add the onion and a small pinch of sea salt, turn the heat down to medium and saut for about 5 minutes or until translucent. I hope that helps, let us know how you made out. Add enough ice water to bring the mixture together into a ball, wrap in clingfilm and refrigerate for an hour. Never run out of delicious new ideas for breakfast, dinner, and dessert! Whisk in the eggs, then the water and the olive oil. Other Greek pastries made with buttered phyllo layers include tyropitas. 4. Add a second layer and repeat. Microwave 5 oz spinach until wilted, about 1 minute, or put in a skillet, cover with lid and allow to wilt over medium-low heat. Just about a minute. Remove from the heat and set the spinach mixture aside to cool. Mix well. Wendy you got to make this soon, your stomach will be forever grateful! In a separate bowl add both kinds of cheese and crumble them together. Like this: Step 4: Then pile in the filling. Insanely delicious and unquestionably healthy, this vegetarian-friendly pie is going to be your new culinary achievement. Unroll the phyllo (fillo) sheets and place them between two slightly damp kitchen cloths. Add the salt and stir in the flour in bits at a time until a smooth runny batter forms. This is an amazing pie with spinach and phyllo sheets. Transfer to a large bowl and set aside to cool slightly. Comment below if youd like to see another filling combination! Set aside. Add the spinach and herbs and cook for a bit longer. Remove from burner. Dump the mixture onto a clean work surface and knead until fully combined, smooth and not sticky, a minute or two. Spanaki and pita. Bake for 50 minutes to 1 hour until golden brown. Place a sheet of the phyllo dough on a work surface. Make-ahead the filling, cover and refrigerate. Spanakopita (pronounced spah-nah-KO-pee-tah) can be made as a "pie," or pita, and cut into squares, or as individual phyllo triangles. Preheat the oven to 350 degrees F (175 degrees C). Get a 9 x 13 baking dish and spray it with olive oil on the bottom and the sides. Heat the oven to 200C/fan 180C/gas 6. 6. Start working each piece separately. Spinach- No need to use fresh spinach. Sprinkle spinach mixture evenly over the dough to within 1 inch of the edeges. In a separate bowl, combine. Rotisserie works well. There are a few easy steps to making this Greek Spinach and Feta Pie with filo pastry. Instructions clean, wash and chop the spinach boil the leeks and spring onions in salted boiling water for 5 minutes drain well heat the oil and saute the onions and leeks add the spinach, dill, mint, cheese, rice, and eggs and mix well over heat for 2 minutes place two sheets of pastry in a pie dish or on a baking tray Thank you! Remove pan from the heat and add the mixture into a mixing bowl. frozen chopped spinach, thawed and drained, low-fat cottage cheese, nonfat buttermilk, frozen egg substitute, thawed, crumbled basil - and tomato-flavored feta cheese, pepper, egg Brush the bottom and sides of the dish with olive oil. Add the Anthotyro (or Ricotta) cheese, the feta cheese, the beaten eggs, and Greek yogurt to the bowl with the squeezed spinach. Taste for seasoning. Nothing fancy here, just staple ingredients youd typically have in your fridge or freezer, and enough to make the tastiest snack everyone in the family can enjoy and appreciate. Add the frozen spinach, cover and cook until wilted. make sure to brush each layer with olive oil. 4. Continue the filo process until all the filo is used up. Once frozen they no longer need to lay flat giving you extra storage space in your freezer. Firstly we need to take the filo out of the freezer for a couple hours to thaw. Pop straight into the oven. Preheat the oven to 350F. 15 Comments. Thank you for simplifying and sharing this great recipe. Either way, use what you have on hand. Set oven to 400 degrees F. Lightly grease a baking sheet. Remove the Phyllo sheets out of the packaging. You probably won't use 3 pieces. Add the spinach, parsley, and dill, and cook for 5 to 10 minutes until the spinach is wilted and heated through. Spinach Puff Pastry Roll. Defrost the puff pastry sheets according to the package. 7. Admittedly, my Yiayia made these Spinach and Cheese Puff Pastries with fresh spinach, but I didnt have enough on hand, so I used frozen spinach. We will try to find the right answer to this particular crossword clue. Substitute with mint. Add the chopped onions and cook until soft and translucent, about 5 minutes. These crispy and buttery triangular (cone-shaped) phyllo pastries are typically soaked in syrup and filled with creamy custard. Leave to cool slightly before serving. Drape the dough sheet over the baking dish. 10-12 ounces (280-340 g) crumbled and grated feta 3 eggs 12 phyllo sheets Instructions Preheat oven at 350 degrees Fahrenheit (180 Celsius) Heat a medium pan with one tablespoon olive oil. Add the squeezed spinach and sauted onion and garlic to . To make this cheesy spinach and chicken pastry you'll need: Puff Pastry- Just one sheet. Just a finishing touch: do you remember the first two layers that we had come up the sides? Preheat the oven to 180C or 356F. Add spinach and stir often until wilted, 1-2 minutes. Rinse, drain and then gently squeeze out the excess water. To prepare the filling for this spanakopita recipe, saut the onions in a large knob of butter until soft and turning golden. In a large mixing bowl, combine the Chebe mix, eggs. Nicoletta and I took to the challenge and decided to make some Greek Spinach and Feta Pie with filo pastry (Spanakopita). We don't want that in the filo, it will make it soggy. ), Kreatopita (Meat Pie With Phyllo Crust) Recipe, Tomato Tart With Fillo and Feta Cream Recipe, Grilled Eggplant Rolls Stuffed With Spinach and Feta Cheese, Spanakopita Bites: Spinach and Feta Cheese Appetizers, Quick Cheese Pie With Puff Pastry Greek Recipe, Spinach and Beef Lasagna With Ricotta Cheese. Spanakopita (Greek Spinach Pie) - Allrecipes . I served 2 per person to each adult which is admittedly a very healthy portion. Add half of the spinach mixture to each pan in an even layer and press with a spatula to flatten. In a colander, massage the fresh spinach leaves with a good sprinkle of salt. Have a wonderful week! Grilled. The amount of water depends on the flour, room temperature, and humidity. Spread softened cream cheese evenly over pastry sheet leaving about inch space along the edges. . I HIGHLY recommend you make this - whether to accompany chicken or chicken souvlaki or lamb roast, chop or lamb kabobs. Combine well and adjust the taste if necessary. Add the spinach in batches and cook until wilted. Layer another 10 phyllo sheetson top of the spinach mixture in each pan, making sure to brush each sheet well with the butter-olive oil mixture. In a large mixing bowl add the chopped spinach, onions, chop in the dill, crumble the feta in small chunks and crack in the eggs. Preheat oven to 190C / 374F. Allow your frozen spinach to thaw and preheat the oven to 350 degrees F. In a large bowl combine spinach feta and ricotta. Mix in the crushed garlic, season with salt and pepper and allow to cool. Add the cooled spinach mixture and mix until combined. Saute till the onion turns golden brown. Stir until all is well-combined. Then beat for about 5 minutes or until the dough pulls away from the sides of the bowl. So happy you tried them! Let aside and give 5-10 minutes time to drain some more. Copyright 2022 Gluten Free & More. Brush with butter, sprinkle with Kefalotyri. You may use all kinds of baking pans or dishes (square, rectangular). Keywords: Greek food, Spanakopita, feta, ricotta, Greek appetizer, spinach, dill, filo pastry, parsley, Tag @sugarlovespices on Instagram and hashtag it #sugarlovespices. It is wonderful. Crumble the feta and Roquefort and shred the mozzarella. Greek traditional spinach pie. Melt the butter and get your pastry ready, keeping unused sheets covered with it's wrapping or under a damp cloth. Remove in a bowl. Saut spinach with onion for a few minutes. Allow to cool. Galaktoboureko is particularly popular in the Karpenisi/Evritania region of Central Greece. For me, this is the best option because it keeps the spinach fresher and its taste intact. Divide the mixture between the dough squares placing the mixture on one half of the dough almost up to the edges of the dough. Before baking, score the top layer of the phyllo (making sure not to puncture the filling) to enable easier cutting of pieces later. Affiliate links may be included in this post. Otherwise, the heat will spoil your phyllo and it would be such a shame. If you prefer to make these into triangles, keep in mind it is a bit of extra work (but well worth the effort). Add the ricotta, feta, and parmesan cheeses, nutmeg, salt, pepper and walnuts and mix until combined. Roll out dough lightly with flour to 15X9 inch rectangle. STEP 2 Carefully unroll the filo pastry. Add the spinach, salt, and pepper, and saute until soft. Season with pepper and add the fresh parsley. Let this cool down a bit. A final brush of olive oil and we also need to score the. It is really easy and so so delicious. Mix in the egg. Combine the spinach mixture with the cheese mixture. Heat oil in a pan and cook the spinach until most of the water has evaporated. When the dough is ready, sprinkle some semolina (or flour) (*3) and place the dough on a working surface. Brush the top of the assembled pastry with an even layer of the yogurt mixture. The views and opinions expressed on this blog are purely the blog owners. Set aside to cool. In a separate bowl add both kinds of cheese and crumble them together. In a large mixing bowl, add the flour and salt and pour in the olive oil. This is one of my favorite and looking at your post, I would like some right now! Method. Attention to the corners because they may break the phyllo. Stir to make sure the olive oil is distributed. The pastry uses local goat milk feta cheese and olive oil from the area of Skopelos for the filling, while the dough typically consists of all-purpose flour, olive oil, water, salt, and vinegar. We are Loreto and Nicoletta, the foodie duo behind Sugar Love Spices. Too many layers of the filo create a very dense border that can be very difficult to eat. Gluten-Free Recipes Delivered to Your Inbox. Come with us as we share traditional Italian recipes and so much more. Press down to ensure both sides are stuck together. Spanakopita is an absolute favourite of mine - there's something about that thick creamy, cheesy spinach layer contrasting with the crisp, flaky filo pastry that's absolutely addictive! Saute them until they become translucent. If you have ever tried Spanakopita in your favorite Greek restaurant, now you can make it at home. It will need approximately 45 minutes of cooking time. Add the scallions and cook for another minute. Combine both cheeses with spinach, egg and a little bit of pepper. phyllo pastry, cottage cheese, crumbled feta cheese, butter, frozen spinach and 1 more Spanakopita (Greek Spinach Pie) Yummy Noises cayenne pepper, lemon zest, large eggs, olive oil, fresh parsley and 13 more Spinach and carrots pie. Drizzle olive oil into a saucepan over medium-low heat. Instructions. For The Filling: Remove the stems of the spinach and give the spinach a good rinse. When I am not cooking, I enjoy playing musical instruments, singing, writing. The filling is traditional, or at least what I think of as traditional I am sure every Greek person has their own way of making it, but instead of filo Imademy dough from Chebe All-Purpose Bread Mix, rolled the dough thin, encased the filling in the dough, formed triangles and baked them. Love your online classes Nicoletta & Loreto. It is a lovely pastry that is light, flavorful, and has that beautiful color. Sauting the spinach is the last method to extract water from it. However, if it was in this golden, crispy, filo pastry, I for sure would have dived in. When youre ready to cook them, take them out of the snap-lock bag and place on a baking tray lined with baking paper. 1 sheet of puff pastry, thawed at room temperature 1 pound or 3 bunches baby spinach, chopped 2 bunches fresh dill, finely chopped about 6 scallions, thinly sliced about 15 ounces ricotta cheese, full fat and at room temperature 1 pound feta cheese, crumbled 3 eggs, beaten and at room temperature I love this idea. She has culinary school training and teaches Greek cooking. * Percent Daily Values are based on a 2000 calorie diet. Set the onions and garlic aside to cool slightly. Roll each sheet into a 12-inch square. In the most simplest and loving way this Greek Spinach and Feta pie with filo pastry (Spanakopita) is just yummy! Layer the top borek sheets: Place another two layers of phyllo dough over the spinach filling, covering it completely. STEP 2 Saut the green onions (scallions) and leeks in a pan with a splash of olive oil until soft. Preheat oven to 375 degrees F. On a large baking try lined with parchment paper, lay out the pastry squares. Cook 1-2 minutes or until garlic is fragrant. Using kitchen scissors or a sharp knife, cut the sheets in half to make 2 stacks of 9 x 12-inch sheets. Lightly oil a 9-inch square bakin Heat 3 tablespoons olive oil in a large skillet over medium heat. Chop the onion and leeks. . Cook on high till the water evaporates from the spinach. Have a wonderful week! wow, thank you Anne. Add chopped spring onions. If using frozen spinach, thaw completely and squeeze out excess water. Stir in the crumbled feta cheese as well. Into the oven you go and like magic out it comes golden, aromatic, and crispy! The views and opinions expressed on this blog are purely the blog owner's. Wash and drain the chopped spinach very well. Add the minced garlic and cook for 1 more minute just until it's fragrant. Using a pastry brush, lightly grease 2 (9 x 12-inch) rectangular pans. Love your guys' way of making it, tasted delicious too! In a pan, on medium heat, heat the oil and saute the onion and garlic till they turn slightly golden-brown (about one minute). You should brush olive oil over the empty spingform pan and then between each layer of pastry. Mix well with a spoon to thoroughly combine. You can make the filling one day ahead and store in the refrigerator. Starting with long edge, roll the dough up snugly, pinching the seam close. How do I store Spinach Puffs or Spinach and Cheese Puff Pastries? If its difficult to find, skip it and substitute with more spinach or/and other herbs. Combine the melted butter with theolive oil in a bowl. If using fresh spinach, steam it in a steamer basket until wilted, about 8 minutes. The spinach mixture should be on the dry side; if using frozen spinach, you will want to cook it until any excess moisture evaporates. . Feta itself is quite salty so there's no need for a lot of salt in the mixture. Finally, let it cool before adding it on your phyllo. Prepare a 9 " X 13" baking dish like this one. Next, add in feta cheese, cream cheese and lemon. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add white pepper and Vegeta and mix well. Required fields are marked *. Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil. To prevent drying, cover 1 stack with wax paper and a damp paper towel while working with the other. Add the spinach, green onions, cooked onions, parsley, crumbled feta, shredded halloumi cheese, and the beaten eggs to a large bowl. Honey is frequently used in many Greek pastries. (Update: Although I didnt personally make this recipe, we now have a gluten-free filo pastry dough recipe on the site, in case you want to make traditional spanakopita or maybe a sweet treat!). Going entirely gluten free can be very difficult but its something that people are definitely doing more and more. Its typically the simple recipes that make the best dishes.
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