quick doner kebab recipe
quick doner kebab recipe
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quick doner kebab recipe blazor dropdown with search
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quick doner kebab recipe
5. Instructions. Cook French fries. The doner kebab is traditionally served with a yogurt sauce. Privacy Policy. Drizzle over the meat juices from the bottom of the slow cooker to serve (this is important as it will be quite dry without this). Put the pitta breads on a baking tray and place them under a preheated medium grill not too close for 12 minutes on each side until hot. Your Doner kebab red Sauce chili sauce is ready. The kebab is prepared using seasoned meats that are then stacked in the shape of an inverted cone on the vertical rotisserie. In a bowl, put the all ingredients and mix them well. STEP 1:Pre-heat the oven to 180C / gas mark 5. Finish by skewering the second half of the skins on top. They said it couldn't be done but here it is our version of everyone's favourite post-pub food. Add 2 cups of water to your Instant Pot (or other pressure cooker)Place your wrapped up kebab log onto a trivet on top of the water Place your lid onto the Instant Pot and set the pressure release handle to sealing, set to manual, high pressure, 25 minutes and then allow the pot to go through to keep warm and let the pressure release naturally. Cover the bowl and let it to marinate 24 hours at refregirator. I've had to make do with a boring old oven to cook this. Lift the cling film off the top of a portion of lamb. Use a rolling pin to roll the kebab mixture thinly about 5mm is just about right. Prepare the quick sauce. Serve with pitta bread and salad or baby gem lettuce. tsp Italian seasoning* tsp garlic powder. Add chicken and mix to coat well. Step 4. Cover the bowl with plastic wrap and refrigerate, 2 to 8 hours. Mix through the chicken with your hands. Top with your usual salad and sweet chilli sauce. Cut a 60cm sheet of cling film and dust with teaspoon of sifted flour. Slice and serve on pita bread, chopped onion, tomatoes. In this video, I'll be showing you how to replicate the doner kebabs served in restaurants which are traditionally cooked vertically on a rotisserie and shav. These kebabs taste just like the real thing, but have fewer than half the calories! Serve with shredded lettuce, tomato, cucumber and yogurt-hummus mixture, in pita bread or tortillas. Saturday 10:00 AM to 02:00 PM, Copyright 2011- 2022 SpinningGrillers.com. Divide the mince mixture into 4 balls. Assemble wraps and wrap in aluminium foil Place on a grill pan. Arrange the lettuce, red cabbage, carrot and vegan kebab 'meat' along the centre of the tortilla. Using a rotisserie skewer, set one of the prong skers near the bottom and slide on one half of the onion, rounded side first. Doner kebabs can be made using any meat of your choice but the predominant meat is lamb. Coat with olive oil, yogurt, salt, and Turkish Chicken Seasoning. Simply mix together crushed garlic, mayonnaise, plain yogurt, a bit of olive oil, and za'atar. Decrease the heat to medium and continue to cook for another 20 to 30 minutes or until the internal temperature of the meat reaches 165 degrees F. Turn off the heat and allow to continue to spin for another 10 to 15 minutes or until the internal temperature reaches 175 degrees. To make the garlic sauce, mix all the ingredients in a small bowl and set aside to allow the flavours to mingle. Set aside. Clean the onion and cut it very finely in a food processor. Then put the meat slices into the mix and marinate them. Slice thinly and serve with pitta bread and salad. Blitz until you have a smooth paste. Keep warm. Finely dice the garlic, then mix all the ingredients thoroughly together. Fire up your outdoor grill (or indoor grill) and grill the chicken kebab until cooked. Step 6. Place chicken thigh halves into the yogurt marinade and coat them thoroughly on all sides. Mix to coat chicken, either with a spoon or your hands. Cook the meat until brownish. STEP 1 Preheat the oven to 240C/220C Fan. While the meat cooks, finely shred the lettuce, red cabbage and the red onion and mix together well. and tabbouleh. Finally melt and sizzle more butter and drizzle on top of the iskender kebab right before you serve and enjoy! Cooking chicken dner kebabs in the oven For this method, you'll need a large baking pan that has edges or walls. Cover and marinate in the fridge for a minimum of 3 hours, 24 hours is ideal. Its purely there for marinating purposes and won't all end up in the . Add a touch more mayonnaise on top of the filling. Mist a large non-stick frying pan with oil and place over a medium-high heat. More Info At www.recipetineats.com Doner Recipe (2) Mix everything very well, and massage the meat well using your hands. STEP 2 Add the paste to a large bowl with the ground lamb and mix using your hands until all the ingredients are combined. BBQ paneer kebabs with beetroot, coconut and crispy shallots. Peel off the backing film and, holding the lamb on a spatula or over your hand, very gently and carefully place it in the hot frying pan. Take it from the heat. Thread four pieces of the chicken meat onto a metal skewer or bamboo skewer. Fantastic fakeaway doner kebab! Brush the oil over a 1kg/2lb 4oz loaf tin. The vertical rotisserie has a cooking element attached to one side. Instructions. Peel the onions and grate finely. Keep Kneading until the mince is well combined with the herbs and easily forms a ball without falling apart. Spray baking tray with low calorie cooking spray, place the Doner Kebab mixture on the tray and cook in the centre of the oven for 1 hour and 20 minutes turning once after 40 minutes (cooking times may vary). STEP 4:Spray baking tray with low calorie cooking spray, place the Doner Kebab mixture on the tray and cook in the centre of the oven for 1 hour and 20 minutes turning once after 40 minutes (cooking times may vary). Company registration number 06884129 |2022 All rights reserved. Preheat oven to 220C / 430F (standard) or 200C / 390F (fan / convection). Add ground beef, plain yogurt, spices, and salt and continue to grind in a food processor. Coat the tortilla in a thin layer of mayonnaise. Cut the veal into thin slices and season with salt, pepper, and cumin. Stop the processor as needed to scrape down sides of bowl. olive oil 2 Tbsp. Put chicken in a large bowl, and add remaining marinade ingredients, mix well and refrigerate about 2 hours. Try sticking it in a burger to give it a real kick. You can make the doner kebab meat before you leave home. Leaner, tastier, and homemade. 25.7 9 . Add yoghurt, mayo, or anything you like to satisfy that Saturday night takeaway craving!We would like to thank the Oral Health Community Challenge Fund and the Scottish Government, Investing in Communities Fund who have provided funding to support the production of our YouTube videos. Set aside to marinate for 20-30 minutes. Rub well into the chicken pieces. Heat the pan with oil and put meat slices. Cover with a clean linen towel and allow to rest in a warm spot for one more hour. Pour in the lemon juice and olive oil. Place cabbage in bag (bowl) and give a good mix, shake, rub, to get the oil well coated over cabbage. Mejadra (Middle Eastern Rice with Lentils), for Kebab Plate Instructions Mix Marinade in a large bowl. . Mix the oil and spices together in a bowl, add the meat and using your hand's mix to make sure the meat is well coated. If you use more than the amount of beef stated you will need a little more oil and perhaps more spices. Add the mixture from the blender (step 1) and pour in the juice of half a lemon. Open plates, place the homemade chicken kebab stack and shut the plate. Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. hairybikers.comis a trading name of Hairy Bikers Limited. 4:08. (1packet) dried yeast 1/2 tsp. Homemade Quick Buckwheat Wrap - Healthy Laura - Food Photography #foodphotography #foodstyling #comfortfood. Take it on stretch film and roll it up well. It will beep when ready. Knead the mince mixing with the herbs and spices as you go. . Thread onto skewers and cook for about 20 minutes until golden on the outside and cooked through. Soak them in the same way in water, then cut them into thin strips and fry them. Consider using chilli sauce to add heat, or yoghurt to make your meal richer and offset the spices in the meat. Instructions. How to Make Doner Kebab: Lamb Doner Kebab Recipe. thank you for s. How to make Keto Chicken Doner Kebabs - delicious Turkish wrap recipe. Place the chicken in a large bowl and add the garlic, lemon, oil, and spices. Gtill, till heated through. Traditional Original Turkish Chicken Doner Kebab RecipeA 1 meter high kebab was made, thank you chefKaraca doner restaurant serving 25 years. Chop the onion. In a ziplock bag (or a bowl) pour olive oil, lemon juice and salt. Heat grill well. In a food processor, add the beef, then the onion, salt, pepper flakes, black pepper, and yogurt. Shred, Slice Tomato, Cabbage, Lettuce, Option Onion for filling the wraps. plain yogurt Extra flour, to dust Extra olive oil, to grease 1egg, lightly whisked 2 tsp. Place in the fridge for at least 30 minutes to allow the oil and lemon to seep into the cabbage. Made With By. Lift the cling film off the top of a portion of lamb. The next day, separate the skin from the meat. 4. Mist a large non-stick frying pan with oil and place over a medium-high heat. This recipe is deliciously tasty and easy to make at home. Place it in the bottom of the slow cooker. Add yoghurt, mayo, or anything you like to s. Fry the soy cutlet in plenty of vegetable oil until crispy, seasoning it with kebab seasoning and soy sauce. tsp onion powder. Impale half the skins first, then top with all the meat. Pour it onto Beef Sirloin. Put the lamb mince and steaks in a food processor with the onion, coriander, cumin, salt and lots of freshly ground black pepper. shami kebab. When the meat has cooled slightly, unwrap it and use a very sharp knife to slice very thin strips. Your email address will not be published. With thousands of snack bars ( Imbiss ), sidewalk cafes, restaurants, and inns ( Kneipen) to choose from, Berlin offers visitors and citizens a multicultural feast. Place 2 x 60cm / 2 feet long pieces of foil overlapping each other by 1/3. 1 tsp dried oregano. Add Tyson Chicken Thighs (12) , mix well, cover and chill overnight. Marinate it for 12 hours at first. In a deep bowl, mix minced lamb, breadcrumbs, coriander, cumin, garlic, paprika, salt, cinnamon, white pepper and yoghurt. To create the tightly bound meat loaf that you see in the kebab shops, the lamb and seasonings need to be well mixed. Take the frozen meat roll and use a sharp knife. In short, you can't do it today and chop it three months later. Whatever you choose, you can use as much or as little as you want, to turn your meal into the perfect dish that . Place in a aluminium foil. Use a skewer to poke a few holes into the meat roll and place in the crockpot. Give it at least 1 hour, preferably 3-4. Ingredients: 600 gms boneless chicken breast 3-4 Tbsp Olive oil 1/2 a Red onion, finely 1 plate of fried salted french Fries In the meantime, preheat your oven to 390 Fahrenheit (200 Celsius). The simple way to make a fresh, healthy doner kebab that you can trust the contents of. Here's a step-by-step guide on how to make a homemade Doner Kebab in the slow cooker. Step 3. Lay the slices of red onion, cucumber, tomato, pickled pepper, and lettuce on the bread. I took a tin of tomatoes, a large white onion (sliced), 4 cloves of garlic, a splash of white wine vinegar, a big blob of ketchup, a couple of teaspoons of mint sauce and a handful of red chillis. Put the bacon (if you are using), onions, garlic, salt, herbs and spices in a mini chopper or food processor. Add 2 big gallops of thick yogurt to the side along with girlled tomatoes and peppers on the other side. For this, it must be freezing, not thawing. Don't worry about the amount of oil. Enjoy on a n. Cover the bowl with cling film for at least 30 minutes but an hour is better, whatever refrigerate it. Step 5. Method Preheat the oven to 200C/180C Fan/Gas 6. One of the ultimate comfort foods but yet so versatile. Place the seasoned meat on the four skewers. When it is time to cook the chicken, add the olive oil (3-4Tbsp) and the chopped Onion (half onion diced). Valley Cottage, NY 10989, sales@spinninggrillers.com877-575-6690 / 914-347-3178, Timings: M-F: 09:00 AM to 06:00 PM Doner kebab - Wikipedia great en.wikipedia.org. Put the lamb on a warmed plate and cook the other 2 portions. Start by making smaller patties then increase their size as you move up the spit. Blitz until as smooth as possible. Bake in the oven at 180 degrees for 25 minutes. Bake for 1 hr 10 mins, turning occasionally, or until a meat thermometer inserted in the middle reads at least 65C. Imagine it over CHARCOAL!! Cut the meat as very thin slices. STEP 5:Remove from the oven, check that the Doner meat is cooked through, leave to rest for 5 - 10 minutes. Freeze in the freezer for 1 night. Thread the chicken onto thick bamboo, or metal skewers and lay across a roasting tray, lined . Add a couple of pickled chillies for extra authenticity and serve! Light a barbecue or heat a gas barbecue to medium (see tip, below). Add the chicken thighs and marinade for at least 30 minutes or even better, overnight. STEP 2:Place the minced lamb in a bowl, sprinkle over half a pot of JD's Doner Kebab seasoning and mix well with your hands then add the rest of the pot and continue to mix. Our goal is to ship your order out as quickly as possible. Fakeaway Doner Kebab made with JD Seasonings AWARD WINNING Doner Kebab. Blend to a paste and until well combined. All Rights Reserved. For the Kebab: 1 pound ground lamb (or 1/2 pound each of ground lamb and ground beef) 1 large egg 4 clove garlic, peeled and finely minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon smoked paprika 1 teaspoon dried oregano 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper 1 tablespoon oil, more for the pan Do the same with the remaining portions of lamb. Now leave it to cook all the way to dark orange or red. 4. Next day, stack the meat slices one by one to the vertical rotisserie. Place all of the ingredients in a food processor. - How To Make Chicken Kebab 1. Continue mixing in the food processor for about 5 minutes. The full detailed recipe will be in the recipe card below. Thanks to DART for providing the recipe kits.Follow us:https://www.facebook.com/AyrshireFoodHubhttps://www.instagram.com/ayrshirefoodhub_/https://twitter.com/AyrshireFoodHub Last updated: Oct 22, 2022 2 min read. Written by MasterClass. Peel off the backing film and, holding the lamb on a spatula or over your hand, very gently and carefully place it in the hot frying pan. Warm the milk in a microwave then crumble in the stock cube, stir well. Cook the meat until brownish. In a food processor, place in all ingredients (including cooked onion and garlic) except vital wheat gluten. Cook as per the recipe. Repeat the same and make four skewers. It's joined by beetroot, coconut and crispy shallots for an easy vegetarian meal, packed full of flavour. Combine yogurt and hummus in a medium bowl,. Marinate chicken for 30 minutes-24 hours. Set up your BBQ either with a rotisserie attachment, as I've used, or for indirect cooking at 190-200C/370-390F; Place the chicken in a large bowl and, in a separate bowl, mix the rest of the ingredients together really well. Marinate chicken for 30 minutes. Remove from the tin and leave to cool, then transfer to the fridge and chill overnight. STEP 2 Optional extras include cheese (which I think is a blasphemy!) Use a metal skewer to pierce the loaf, rotate it in a vertical position, and cut thin slices with a knife. 1. Top with your usual salad and sweet chilli sauce. Milk and stock. salt 2 Tbsp. Roll into a log. Put the foil-wrapped kebab in a roasting tin, then pour 100ml water around it. The meat slowly rotates to cook evenly in the vertical rotisserie. Divide into 2 balls, then roll out each ball into 10-inch rounds (25 cm). Wet hands with water, then shape into an even block 20cm/8" long. Add chicken and thoroughly coat in marinade. Instructions. 5:12. Start by sauteing onion until translucent, then add in garlic and fry for another minute or so. After marinating, put the meat on a cling film and roll it. Do the same with a second piece of flattened lamb and fry both for about 1 minute on each side until lightly browned and cooked through. Cook on high for 15 minutes. Preheat the oven to 430 degrees (grill setting). Best Healthy Recipes! Instructions. Leaner, tastier, and homemade. tsp cayenne pepper *This reddit comment suggests swapping out the Italian seasoning for Za'atar this apparently makes the donair meat that much better. Cook Marinated chicken pieces. Leave to marinate for several hours in the fridge. Add ground lamb and knead until thoroughly mixed together, about 3 minutes. Doner kebab (also spelled dner kebab) (UK: / d n r k b b /, US: / d o n r k b b /; Turkish: dner or dner kebap [dne cebap]) is a type of kebab, made of meat cooked on a vertical rotisserie.Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical . Fast foods rival the traditional menus. Mix the marinate ingredients together well in a large bowl. We found some products that you might also be interested in. Stir half of the resulting onion paste with the olive oil and brush onto the skewered meat, coating all sides. Turn the Optigrill on, keeping it shut, select chicken and allow the plates to warm up. Turkish doner kebab has evolved from an ancient Middle Eastern cooking technique to a fast-food sandwich beloved around the world. Fantastic fakeaway doner kebab! Put the warmed pittas on a board and cut them open along one side, then fill with salad and the hot lamb. Cut the chicken into 16 equal-sized cubes, pat dry and marinate with the Marinade ingredients for 30 minutes. Chicken . Donair Meat Recipe. <3. The loaf should be evenly browned. Decrease the heat to medium and continue to cook for another 20 to 30 minutes or until the internal temperature of the meat reaches 165 degrees F. Turn off the heat and allow to continue to spin for another 10 to 15 minutes or until the internal temperature reaches 175 degrees. STEP 3:Place the mixture onto a chopping board and knead making sure it's a smooth texture then roll into a loaf shape. You want to compress the meat as much as possible so that it is easy to slice. Process. Top Your Doner Kebab With Sauce And Other Additions. You can also just squish everything together in a bowl but this will give you a looser finish. Shape Doner Kebab Meat: Turn meatout onto work surface. If only 3 hours, add an extra 1/2 tsp salt. Put the roll to the freezer and freeze it for 6 hours. Chop red cabbage into really thin slices and wash. Cut the Veal leg meat into slices as thin as you can. ingredients for lamb donner kebab 1 teaspoon oregano 1 teaspoon red chili powder 1 teaspoon black pepper 1 teaspoon coriander powder 1 teaspoon red chilli flakes 1 lemon 2 tablespoon salt 1. All Rights Reserved. teaspoon ground black pepper teaspoon cayenne pepper 1 pounds ground lamb Directions Preheat the oven to 350 degrees F (175 degrees C). Place the mix into a loaf tin and press down evenly. Made with Lebanese bread or other thin flatbreads, smeared with hummus, topped with Doner Kebab Meat, lettuce, tomato, onion and sauces such as yogurt, garlic and chilli sauce. Here is the Berlin is the birthplace of the popular Currywurst which has recently been overtaken by the popularity of the Dner Kebab. (1) Place it in a bowl, and add all the spices, grated garlic, and the onions half rings. Drizzle hot tomato sauce or soak the bread. Ingredients for Pide (Dner Kebab Bread): 2 tsp. Thinly slice chicken from the bone. Place a non-stick pan/wok with high edges on heat. Return the onion to the food processor and add the lamb, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 1 minute. Discard juice. Pulse until everything is combined and chopped together. Spinning Grillers ridiculously delicious and crispy doner kebab homemade recipe: Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. This much loved late night Turkish Beef Doner Kebab Recipe is perfect for a late night meal. Using a large mixing bowl place all the herbs and spices into the bowl then add the mince on top. Set aside. For now, here's a quick guide on how to make this recipe with ease each and every single time. Make sure you fill your pitta with lots of salady bits for extra colour and crunch and don't forget the chilli soss! Zest lemon over top and add juice too. There should be some room between the chicken and the bottom of the pan, so be sure to use a pan that is a little deep. Are you a Farm shop, Butchers, Greengrocers or Deli and want to stock our products? . 2. STEP 5: Remove from the oven, check that the Doner meat is cooked through, leave to rest for 5 - 10 minutes. (Cover with cling film and put in the fridge.) 1 tsp salt. Here is a quick rundown of the process of making seitan doner kebab. Store in the fridge to marinate for 3 hours, or overnight for best results. Preheat oven to 200c/390F. Preparing the wrap. Leave a border on one side (about 2 inches) which you can tuck in to form the bottom of the kebab (to prevent the filling falling out). Place a lamb portion on half of the film and fold the rest of the cling film over to cover it completely. Prep two baking sheets with parchment paper or silicone baking mats. tsp black pepper. Tip the mince into a large bowl, add the garlic, spices and seasoning and mix with your hands until. Thinly slice the meat. Place the meat stack in the slow cooker with the leftover marinade and chopped pineapple, and cook on low for 8 hours. sesame seeds Put chopped onion, parsley, mint and olive oil in a blender. For the meat to be chopped easily and thin, it must be hard outside and not inside. STEP 1 Heat the oven to 200C/180C fan/gas 6. Before serving, garnish with coriander leaves and pomegranate seeds. 200g lean lamb leg steaks (probably 2 steaks), 4 white or wholemeal pitta breads (each about 60g), Pickled chillies, finely shredded (optional), White cabbage and red onion rings (optional). Take Onion (1/2) , skewer with a long bamboo or metal skewer. Copyright 2011- 2022 SpinningGrillers.com. Alternatively use baby gem lettuce instead of pitta bread delicious! Suite U 711 Executive Blvd. Ingredients For the lamb doner 175g/6oz 20% fat lamb mince 175g/6oz diced lamb leg meat, visible fat removed 2 garlic cloves, finely grated tsp flaky sea salt tsp bicarbonate of soda 2 tsp. Notice: Our processing time for all orders is between 3-5 business days. 1 medium onion, finely chopped or shredded. 1 pound of lean ground beef. Mix the Tzatziki ingredients together in a small bowl. Meanwhile, you can make your salad. Put the jar in a fridge for half an hour. Arrange the kebabs on the pan so that the metal skewers rest on the edges of the pan. Preheat oven to 200C/390F. You can make the Homemade Doner Kebab in the slow cooker. Spread the tzatziki sauce and chili mayo on the pita bread. Add all the Chili Sauce ingredients together in a saucepan and cook over low heat 15-20 minutes or longer until it thickens. STEP 3 Shape the Doner mix into a log shape and wrap tightly with two layers of foil. Whisk yogurt, garlic, olive oil, lemon juice, ketchup, red pepper flakes, salt, cumin, black pepper, paprika, and cinnamon together in a large bowl. Enjoy with Pizza and other fast food Keyword doner kebab red chili sauce, Doner kebab red Sauce Gather up the ends of the towel and squeeze until almost all of the juice is removed. Flatten the lamb into the hot pan by pressing it with a spatula as the meat cooks. We use cookies on our website for identification, analysis and advertising purposes. Add the Doner kebab red Sauce chili sauce in a jar and leave it to cool down. Cook chicken about 1 hour, basting occasionally with remaining marinade, until browned and cooked through. Leave it inside the cling film. The kebab meat should be extremely smooth and tightly packed. Cook on high for 15 minutes. (Note 6) Place meaton the end of the foil, then roll it up, tightly wrapping it in the foil. Preheat an outdoor grill for medium-high . Finally, you need to add the sauce and other toppings to your food. Instead of soy cutlets you can use soy steaks. Grill the Chicken under the broiler or on a grill pan about 4 minutes each side until seared and no longer pink in the middle. Spoon over the garlic sauce and chilli sauce too, if you like. Chop onion finely and combine with yoghurt and spices. sugar 1cuplukewarm water 3cupall purpose flour 1 tsp. The freezing process takes place from outside to inside and the thawing process from outside to inside. Place cooked warm doner to cover the pides. Piloncillo&Vainilla | BrownSugar&Vanilla. Learn about cookies and manage your preferences on our cookie policy page. Jerk Salmon with Mango & Pineapple Salsa >, Minted Lamb Meatballs with Garlic Yoghurt & Cous Cous >, Hash Brown, Portobello & Poached Egg Stacks >, JD Seasonings - Hand Blended Rubs & Meal Kits, 100% natural ingredients, 500g lamb mince, typically less than 5% fat. Place the meat onto the rotisserie skewer by molding them into hamburger patty shape, then insert them into the skewer. Remove chicken thighs from the refrigerator and place in a medium-sized bowl. 3. Steps. May 12, 2022 - Easy homemade doner kebab recipe (BAKED OR GRILLED) for wraps, plates, salads or bowls packed with flavor with lemon garlic yogurt sauce! STEP 4 Scrunch two pieces of foil and place in the slow cooker. Then trim the lamb steaks, removing any visible fat, and cut them into 3cm chunks. It went into the blender until really fine, then into the fridge where it should save for a . Tip the seasoned mince out, shape it into a loaf and place it on a baking tray. Then turn the loaf over and continue baking for another 40 minutes. kebab maker. Bake in the centre of your oven for 40 minutes. Slice the meat into thin strips, then warm the flat breads and fill . Tip all the ingredients except the oil into a food processor with a large pinch of salt and lots of ground pepper. Paneer is a mild Indian cheese that's a great vehicle for flavour - here, its marinated in yogurt, garam masala, turmeric and cayenne pepper before hitting the grill.
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