nonanoic acid structure
nonanoic acid structure
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nonanoic acid structure
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nonanoic acid structure
[all data], Quijano, Salamanca, et al., 2007 Donnelly, J.R.; Abdel-Hamid, M.S. ; Maltby, D., Prediction of retention indexes. ; Maltby, D., Prediction of retention indexes. J., 14, 1999, 55-59. ass: Standard polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; CAS no: 112050; Active phase: HP-Innowax; Carrier gas: Helium; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Viegas, M.C. ), J. Agric. Feel free to send us any questions or comments.We are here, ready to assist you. fil.) [all data], Borse, Rao, et al., 2007 [all data], Osorio, Alarcon, et al., 2006 ; Ramalaksmi, K.; Raghavan, B., Chemical composition of volatiles from coconut sap (neera) end effect of processing, Food Chem., 101, 2007, 877-880. ass: Standard non-polar; Column diameter: 0.2 mm; Column length: 50 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 60 C; End T: 250 C; End time: 120 min; CAS no: 112050; Active phase: HP-1; Carrier gas: He; Phase thickness: 0.5 um; Data type: Normal alkane RI; Authors: Castel, C.; Fernandez, X.; Lizzani-Cuvelier, L.; Perichet, C.; Lavoine, S., Characterization of the Chemical Composition of a Byproduct from Siam Benzoin Gum, J. Agric. Join our subscribrs list to get the latest news, updates and special offers delivered directly in your inbox. C @ 3. min, 8. J. Food Chem., 2000, 48, 12, 6200-6204, https://doi.org/10.1021/jf0007232 J., 2001, 16, 2, 116-119, https://doi.org/10.1002/ffj.958 [all data], Boustie, Rapior, et al., 2005 It is more heat-stable than capsaicin.. Nonivamide is used as a food additive to add pungency to seasonings, flavorings, and spice blends. [all data], Kourkoutas, Bosnea, et al., 2006 Technol., 39(11), 1992, 976-983. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; CAS no: 112050; Active phase: DB-Wax; Carrier gas: He; Data type: Normal alkane RI; Authors: Hatsuko, S.; Kazuko, H.; Masayoshi, K.; Yoshiaki, I., Improvement of quality of likorine extract by heat treatment, J. . [all data], King, Matthews, et al., 1995 NIST subscription sites provide data under the K/min, 220. Mouse wheel zoom is available as well the size of the Nonanoic acid, heptafluoro- molecule can be increased or decreased by scrolling the mouse wheel. . ; Ding, S.F. Oil Res., 14(1), 2002, 18-19. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 60 C; End T: 240 C; CAS no: 112050; Active phase: DB-5; Carrier gas: H2; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Nogueira, P.C.L. . Fanaro, G.B. ; Smelcerovic, Z.; Raabe, N., C @ 5. min, 3. Nonanoic Acid CAS#: 112-005- Pelargonic acid also known as nonanoic acid and available commercially from Acme-Hardesty as Matrilox IP001M is a monocarboxylic fatty acid with a variety of applications across several industries. ; Tmen, G.; Koca, F., Pino, J.A. ; Stern, D.J., Food Chem., 53, 2005, 4524-4528. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 60 C; End T: 275 C; CAS no: 112050; Active phase: HP-5MS; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Afsharypuor, S.; Suleimany, M., Volatile oil constituents of Brassica oleracea var. National Institutes of Health. Technical Service. Food Chem., 1992, 40, 4, 642-646, https://doi.org/10.1021/jf00016a024 ; Une, A.; Ukeda, H.; Sawamura, M., K/min, 250. InChI=1S/C9H18O2/c1-2-3-4-5-6-7-8-9(10)11/h2-8H2,1H3,(H,10,11), National Institute of Standards and Compd. C @ 6. min, 30. m/0.25 mm/1. The present invention relates to a novel refrigeration oil comprising any one of the following three: (A) a polyol ester (POE) obtained by reacting one or more polyol(s) with one or more C 4-10 straight or branched chain fatty acid (s) and one or more C 5-10 fatty acid (s) having a specific structure, (B) a mixture of above (A) polyol ester and another polyol ester obtained by reacting one or . Bioactive volatile compounds of three medicinal plants from Nepal, Yamaguchi, K.; Shibamoto, T., . Food Chem., 53, 2005, 398-402. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 40 C; End T: 240 C; End time: 10 min; Start time: 5 min; CAS no: 112050; Active phase: Stabilwax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Cros, S.; Lignot, B.; Bourseau, P.; Jaouen, P.; Prost, C., Desalination of mussel cooking juices by electrodialysis: effect on the aroma profile, J. . Dairy J., 15, 2005, 741-758. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 45 C; End T: 250 C; Start time: 10 s; CAS no: 112050; Active phase: Carbowax 20M; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Verzera, A.; Campisi, S.; Zappala, M., SUPELCO. Essential oils of Acinos troodi (Post) Leblebici subsp. Chem, Centr. Chemical Composition and Antifungal Activity of Salvia macrochlamys and Salvia recognita Essential Oils, . Food Chem., 1991, 39, 7, 1257-1261, https://doi.org/10.1021/jf00007a012 Insoluble in water. C @ 10. min, 4. Food Chem., 45, 1997, 826-830. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 80 C; End T: 250 C; End time: 47 min; CAS no: 112050; Active phase: TC-Wax; Carrier gas: He; Data type: Normal alkane RI; Authors: Miyazawa, M.; Kurose, K.; Itoh, A.; Hiraoka, N., Comparison of the essential oils of Glehnia littoralis from Northern and Southern Japan, J. Agric. C @ 4. min, 2. ; Salamanca, G.; Pino, J.A., Aroma volatile constituents of Colombian varieties of mango (Mangifera indica L.), Flavour Fragr. Sci. Food Chem., 29, 1981, 366-370. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 10 K/min; Start T: 40 C; End T: 310 C; Start time: 1 min; CAS no: 112050; Active phase: DB-5MS; Phase thickness: 0.5 um; Data type: Lee RI; Authors: Chen, P.H. subsp. Timn, M.L. Scrivanti, L.R. . is converted into either n-nonanoic acid (6) and -hydroxynonanoic acid (7) or n-octanol (8) and 1,10-decanedioic acid (9) by multistep enzyme-catalyzed reactions. Silylated derivatives of polar compounds, J. The essential oil of Acinos suaveolens (Sm.) ; Yang, Z.C. such sites. Guyot, C.; Scheirman, V.; Collin, S., Characterization of volatile compounds of Daucus crinitus Desf. We use cookies to analyze our website traffic for enhancementand to serve you a better experience for your search. The molecular formula of Nonanoic acid, heptafluoro- is available in chemical formula page of Nonanoic acid, heptafluoro-, which identifies each constituent element by its chemical symbol and indicates the proportionate number of atoms of each element. Compd. Jirovetz, L.; Buchbauer, G.; Shafi, M.P. ; Duman H.; Aytac Z., The essential oil of a new Sideritis species: Sideritis ozturkii Aytac and Aksoy, Chem. chamaedrys, T. orientale var. Mebazaa, R.; Mahmoudi, A.; Fouchet, M.; Dos Santos, M.; Kamissoko, F.; Nafti, A.; Ben Cheikh, R.; Rega, B.; Camel, V., Anal., 13, 2000, 227-232. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 40 C; End T: 200 C; Start time: 5 min; CAS no: 112050; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Kovats RI; Authors: Tatsuka, K.; Suekane, S.; Sakai, Y.; Sumitani, H., Volatile constituents of kiwi fruit flowers: simultaneous distillation and extraction versus headspace sampling, J. Agric. ; Duarte, R.C. the url. Sci., 1998, 11, 5, 231-239, https://doi.org/10.1002/(SICI)1099-1522(1998090)11:5<231::AID-PTS437>3.0.CO;2-A Compd. J., 14, 1999, 50-54. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Start T: 60 C; End T: 220 C; Start time: 10 min; CAS no: 112050; Active phase: HP-Innowax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Kaya, A.; Baser, K.H.C. Food Chem., 49, 2001, 811-815. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 50 C; End T: 250 C; End time: 10 min; Start time: 4 min; CAS no: 112050; Active phase: HP-5; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Quijano, C.E. SDS. ; Pas'ko, L.Ya., . Ecol., 32, 2004, 735-745. class: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 40C =>2C/min => 60C =>4C/min =>260C; CAS no: 112050; Active phase: DB-5MS; Carrier gas: He; Phase thickness: 0.25 um; Data type: Kovats RI; Authors: Maia, J.G.S. Composition of the essential oils of Galium aparine L. and Galium odoratum (L.) Scop. . gongylodes seeds, Syst. [all data], Jirovetz, Buchbauer, et al., 2002 Tabanca N.; Demirci F.; Ozek T.; Tumen G.; Baser K.H.C., This Thermo Scientific brand product was originally part of the Acros Organics product portfolio. K/min; T, 50. m/0.32 mm/0.4 m, He, 60. [all data], Dohou, Yamni, et al., 2005 Food Chem., 50, 2002, 7616-7621. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 40 C; End T: 250 C; End time: 15 min; Start time: 5 min; CAS no: 112050; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.5 um; Data type: Linear RI; Authors: Pozo-Bayon M.A. C @ 10. min, 60. m/0.32 mm/1. Altintas, A.; Kose, Y.B. oleic acid soap formula. [all data], Delort and Jaquier, 2009 ; Ruiz, J., Analysis of volatile compounds of Iberian dry-cured loins with different intramuscular fat contents using SPME-DED, Meat Sci., 79, 2008, 172-180. class: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Description: -10 0C (3 min) ^ 50 0C/min -> 40 0C ^ 5 0C/min -> 290 0C (5 min); CAS no: 112050; Active phase: DB-5 MS; Carrier gas: Helium; Phase thickness: 1.0 um; Data type: Normal alkane RI; Authors: Watanabe, A.; Ueda, Y.; Higuchi, M.; Shiba, N., Analysis of volatile compounds in beef fat by dinamic-headspace solid phase microextraction combined with gas chromatography - mass spectrometry, J. ; Teranishi, R.; Mon, T.R. Shimoda, M.; Shiratsuchi, H.; Nakada, Y.; Wu, Y.; Osajima, Y., ; Jeter, J.L. ; Salamanca, G.; Pino, J.A., C @ 20. min, He, 3. Shiratsuchi, H.; Shimoda, M.; Imayoshi, K.; Noda, K.; Osajima, Y., [all data], Cros, Vandanjon, et al., 2003, 2 C @ 3. min, 4. C @ 10. min, 30. m/0.25 mm/0.25 m, He, 40. . Compd. Biomed. Transl. J., 2004, 19, 1, 32-35, https://doi.org/10.1002/ffj.1269 ; Dobrotvorsky, A.K. J. Agric. The essential oil of a new Sideritis species: Sideritis ozturkii Aytac and Aksoy, Chromatogr., 436, 1988, 137-172. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 60 C; End T: 260 C; CAS no: 112050; Active phase: HP-5; Carrier gas: He; Data type: Linear RI; Authors: Javidnia, K.; Miri, R.; Kamalinejad, M.; Sarkarzadeh, H.; Jamalian, A., Chemical composition of the essential oils of Anthemis altissima L. grown in Iran, Flavour Fragr. [all data], Pandey-Rai S., Mallavarapu G.R., et al., 2006 K/min, 240. errors or omissions in the Database. K/min; Column length: 60. m; Column diameter: 0.25 mm; T, He, 60. Aroma volatile constituents of Colombian varieties of mango (Mangifera indica L.), K/min; T, 30. m/0.25 mm/0.25 m, He, 50. J. Agric. King, M.-F.; Hamilton, B.L. ; Roberts, D.W., J. Boulanger, R.; Crouzet, J., Choi, H.-S., Food Agric., 85, 2005, 1444-1452. class: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 40C(1min) =>20C/min =>120C(8min) =>20C/min => 260C (2min); CAS no: 112050; Active phase: DB-5; Carrier gas: He; Phase thickness: 1 um; Data type: Normal alkane RI; Authors: Sanches-Silva, A.; Lopez-Hernandez, J.; Paseiro-Losada, P., Profiling flavor compounds of potato crisps during storage using solid-phase microextraction, J. Chromatogr. Food Chem., 2000, 48, 7, 2858-2861, https://doi.org/10.1021/jf000288b C @ 0.5 min, 5. [all data], Lee and Shibamoto, 2000 K/min, 220. Radiation Phys. [all data], Pino, Marbot, et al., 2002 J. Agric. [all data], Fons, Rapior, et al., 2006 1-Octanecarboxylic acid; Cirrasol 185a; Emfac 1202; Hexacid C-9; Pelargon; Emery 1203; 1-Nonanoic acid; NSC 62787; n-Pelargonic acid; Emery 1202 (Salt/Mix) Permanent link for this species. Dairy Sci., 2006, 89, 5, 1439-1451, https://doi.org/10.3168/jds.S0022-0302(06)72212-3 ; Naqvi A.A.; Yadav A.; Rai S.K. . Nonanoic acid | C9H18O2 | CID 8158 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety . K/min, 220. Food Chem., 51, 2003, 2687-2692. class: Standard polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Description: 50C=> 6C/min => 70C =>4C/min => 150C => 10C/min => 250C; CAS no: 112050; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.5 um; Data type: Linear RI; Authors: Pennarun, A.-L.; Prost, C.; Haure, J.; Demaimay, M., Comparison of two microalgal diets. Microbiol., 2006, 72, 9, 6124-6135, https://doi.org/10.1128/AEM.03078-05 Natural Compounds, 2007, 43, 2, 228-229, https://doi.org/10.1007/s10600-007-0088-z . [all data], Pino and Marbot, 2001 Kourkoutas, Y.; Kandylis, P.; Panas, P.; Dooley, J.S.G. Food Sci. ; Liang, Y.-Z. Grierson and the enantiomeric distribution of camphor and carvone, Flavour Fragr. C @ 2. min, 5. C @ 2. min, 3. ; Koca, F., Essential oils of Acinos troodi (Post) Leblebici subsp. ; Keeran, W.S. [all data], Wu, Zorn, et al., 2005 Loading depends on your connection speed! ; Yang, H.; Fang, H.-Z. Food Chem., 1993, 41, 9, 1467-1470, https://doi.org/10.1021/jf00033a022 Food Agric., 2011, 91, 10, 1801-1809, https://doi.org/10.1002/jsfa.4385 Quim. The Global Nonanoic Acid market is expected to growth at a significant rate during the forecast period, between 2022 and 2028. C @ 20. min, 25. m/0.20 mm/0.25 m, Helium, 3. Food Chem., 1998, 46, 12, 5143-5150, https://doi.org/10.1021/jf980652v ; Marbot, R., Technol., 2007, 42, 5, 543-550, https://doi.org/10.1111/j.1365-2621.2006.01264.x K/min; Column length: 60. m; Column diameter: 0.25 mm; T, 50. m/0.25 mm/0.25 m, Nitrogen, 2. ; Thanh, L.X. ; Gurka, D.F., Application of gas chromatographic retention properties to the identification of environmental contaminants, J. Bot. III. Jerkovic, I.; Hegic, G.; Marijanovic, Z.; Bubalo, D., Nat. Fire Hazard [all data], Fons, Rapior, et al., 1998 Food Chem., 1996, 44, 12, 3913-3918, https://doi.org/10.1021/jf9601168 Aroma-active compounds in Kimchi during fermentation, [all data], Hu, Liang, et al., 2010 Moio, L.; Piombino, P.; Addeo, F., J. Agric. Lazari, D.M. Flavour compounds of Greek cotton honey, J., 2006, 21, 2, 260-261, https://doi.org/10.1002/ffj.1574 J. Agric. Oil Res., 16, 2004, 305-307. class: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Description: 60C(10min) =>4C/min=> 220C(10min)=> 1C/min =>240C; CAS no: 112050; Active phase: HP-Innowax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Tabanca, N.; Kirimer, N.; Demirci, B.; Demirci, F.; Can Baser, K.H., Composition and antimicrobial activity of the essential oils of Micromeria cristata subsp. Eur. C @ 60. min, 15. m/0.53 mm/1. . ; Mesa, J.; Muoz, Y.; Mart, M.P. J., 1999, 14, 1, 50-54, https://doi.org/10.1002/(SICI)1099-1026(199901/02)14:1<50::AID-FFJ783>3.0.CO;2-7 [all data], Tu, Thanh, et al., 2002 [all data], Shiratsuchi, Shimoda, et al., 1994 Am. ; Dijoux-Franca, M.-G.; David, B.; Mariotte, A.-M., Kivcak B.; Mert T.; Demirci B.; Baser K.H.C., C @ 15. min, 30. m/0.25 mm/0.25 m, He, 50. Chinese J. [all data], Valero, Sanz, et al., 1999 . Structure Search. Syst. ; Pinto, A.C.; da Costa, A.V.M. Chemical composition and antifungal activity of Arnica longifolia, Aster hesperius, and Chrysothamnus nauseosus essential oils, (Engl. ; Alzogaray, R.A.; Vassena, C.; Masuh, H.; Fontn, A.; Gatti, P.; Martnez, A.; Camps, F.; Cork, A.; Zerba, E., ; Marsaioli, A.J., The ecological and taxonomic importance of flower volatiles of Clusia species (Guttiferae), Phytochemistry, 56, 2001, 443-452. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 50 C; End T: 280 C; Start time: 5 min; CAS no: 112050; Active phase: HP-5; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Lazari, D.M. ; Polissiou M., [all data], Choi, 2004 J., 2007, 22, 1, 53-60, https://doi.org/10.1002/ffj.1758 C @ 18. min, 30. m/0.32 mm/0.25 m, Helium, 50. Jerkovic, I.; Tuberso, C.I.G. . Food Comp. Piyachaiseth, T.; Jirapakkul, W.; Chaiseri, S., Food Chem., 33(2), 1985, 249-254. ass: Standard polar; Column diameter: 0.64 mm; Column length: 150 m; Column type: Capillary; Heat rate: 1 K/min; Start T: 50 C; End T: 170 C; Start time: 30 min; CAS no: 112050; Active phase: Carbowax 20M; Data type: Normal alkane RI; Authors: Buttery, R.G. Flavour Fragr. Food Chem., 2005, 53, 11, 4524-4528, https://doi.org/10.1021/jf0478511 J., 21, 2006, 427-430. ass: Standard non-polar; Column diameter: 0.20 mm; Column length: 25 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 50 C; End T: 200 C; CAS no: 112050; Active phase: Optima 1; Carrier gas: Helium; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Fons, F.; Rapior, S.; Gargadennec, A.; Andary, C.; Bessiere, J.-M., Volatile components of Plantago lanceolata (Plantaginaceae), Acta bot. K/min, 250. [all data], Tanaka, Yamauchi, et al., 2003 Res., 2008, 163, 4, 445-455, https://doi.org/10.1016/j.micres.2006.07.009 Chemical structure: This structure is also available as a 2d Mol file or as a computed 3d SD file . Other names: n-Nonanoic acid; n-Nonoic acid; n-Nonylic acid; Nonoic acid; Nonylic acid; Pelargic acid; Pelargonic acid; 1-Octanecarboxylic acid; Cirrasol 185a; Emfac 1202; Hexacid C-9; Pelargon; Emery 1203; 1 . oleic acid soap formula. [all data], Kourkoutas, Kandylis, et al., 2006 Verzera, A.; Ziino, M.; Condurso, C.; Romeo, V.; Zappala, M., . C @ 20. min, 20. m/0.18 mm/0.4 m, He, 20. Dairy Sci., 89, 2006, 1439-1451. class: Standard polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Description: 35C(3min) =>5C/min =>110C =>10C/min =>240C (10min); CAS no: 112050; Active phase: Supelcowax-10; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Kourkoutas, Y.; Kandylis, P.; Panas, P.; Dooley, J.S.G. Direct thermal desorption and Fast-GC-TOF-MS for a rapid quality control of hazelnuts, 10th Weurman Flavour Research Symposium, 24 - 28 June 2002, Beaune, France, 2002. Screening of volatile composition from Portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometry, ; Yucel, E.; Demirci, B.; Baser, K.H.C., [all data], Kirimer N., Tabanea N., et al., 2001 m, He; Program: 40C(2min) => 4C/min => 150C => 8C/min => 250C (15min), 30. m/0.25 mm/0.25 m, He; Program: 40C(3min) => 2C/min => 180C => 10C/min => 250C(5min), 30. m/0.25 mm/0.25 m, He; Program: 40C(1min) => 9C/min => 130C => 2C/min => 230C, 50. m/0.32 mm/1.2 m; Program: 36C(2min) => 20C/min => 85C => 1C/min => 145C => 3C/min => 250C(30min), 50. m/0.32 mm/1.05 m; Program: 40C(10min) => 5C/min => 200C => 20C/min => 250C(5min), 50. m/0.32 mm/1.05 m; Program: 40C(10min) => 5C/min => 200C => 20C/min => 250C (5min), 60. m/0.32 mm/1. K/min, 200. J. Technology, Office of Data C @ 30. min, 30. m/0.25 mm/0.25 m, He, 3. C @ 20. min; T, 30. m/0.25 mm/0.25 m, N2, 40. ; Chaintreau, A., Determination and origin of the aroma impact compounds of yogurt flavor, J. Agric. C @ 2. min, 6. . ; Hasson, S.S.; Schultze, W.; Mowitz, A.; Lindequist, U., [all data], Boulanger and Crouzet, 2000 [all data], Baroni, Nores, et al., 2006 ; Zoghbi, M.G.B., ; Eiserich, J.P.; Shibamoto, T., Volatile compounds identified in headspace samples of peanut oil heated under temperatures ranging from 50 to 200 C, J. Agric. J. Agric. Volatile compounds of the leaves, flowers and fruits of Kielmeyera rugosa Choisy (Clusiaceae), Structure Search. Database and to verify that the data contained therein have . K/min; T, H2, 10. J. Agric. [all data], Baser, zek, et al., 2004 J. Agric. Food Chem., 50, 2002, 5355-5359. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 50 C; End T: 220 C; Start time: 3 min; CAS no: 112050; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Weckerle, B.; Bastl-Borrmann, R.; Richling, E.; Hor, K.; Ruff, C.; Schreier, P., Cactus pear (Opuntia ficus indica) flavour constituents - chiral evaluation (MDGC-MS) and isotope ratio (HRGC-IRMS) analysis, Flavour Fragr. Baser, K.H.C. Cryptogamie, Mycologie, 2006, 27, 1, 45-55. Ott, A.; Fay, L.B. Technol., 2010, 43, 1564-1572. Technol., 1996, 2, 3, 163-166. Lee, S.-R.; Macku, C.; Shibamoto, T., C @ 5. min, 30. m/0.25 mm/0.25 m, 30. C @ 13. min, 50. m/0.32 mm/0.25 m, He, 100. Chromatogr., 1991, 586, 1, 85-112, https://doi.org/10.1016/0021-9673(91)80028-F K/min; T, 30. m/0.32 mm/0.25 m, He, 40. [all data], Shimoda, Shigematsu, et al., 1995 ), 37, 2006, 447-450, In original 381-384. class: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Description: 60C(10 min) =>4C/min =>220C(10min) =>1C/min =>240C; CAS no: 112050; Active phase: Innowax FSC; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Kirimer, N.; Tabanca, N.; Ozek, T.; Tumen, G.; Baser, K.H.C., Essential oils of annual Sideritis species growing in Turkey, Pharm. J. Agric. [all data], Ziegenbein, Hanssen, et al., 2006, 2 [all data], Dib, Djabou, et al., 2010 ; Janzantti, N.S. ; Baser K.H.C., Essential oil composition of three species of Achillea from Kazakhstan, Chem. shall not be liable for any damage that may result from ; Nores, M.L. Influence on odorant composition and organoleptic qualities of raw oysters (Crassostrea gigas), J. Flavour Fragr. ; Marbot, R.; Rosado, A.; Vzquez, C., Biochem. Food Chem., 43, 1995, 1616-1620. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 10 K/min; Start T: 35 C; End T: 200 C; End time: 30 min; Start time: 5 min; CAS no: 112050; Active phase: DB-FFAP; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Karagul-Yuceer, Y.; Cadwallader, K.R. Biol., 44(8), 2006, 592-599. ass: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 6 K/min; Start T: 40 C; End T: 280 C; End time: 5 min; Start time: 5 min; CAS no: 112050; Active phase: RSL-200; Carrier gas: H2; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Jirovetz, L.; Buchbauer, G.; Ngassoum, M.B. Georg. Volatile constituents of Centaurea pelia DC., C. thessala Hausskn. C @ 30. min, 1. . [all data], Barra, Baldovini, et al., 2007 . Silylated derivatives of polar compounds, If generated, an InChI string will also be generated and made available for searching. [all data], Nogueira, Bittrich, et al., 2001 ; Dias, D.R. K/min, 230. The carbon atoms in the chemical structure of Nonanoic acid, heptafluoro- are implied to be located at the corner(s) and hydrogen atoms attached to carbon atoms are not indicated each carbon atom is considered to be associated with enough hydrogen atoms to provide the carbon atom with four bonds. ; Vjalkov, A.I. Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats, [all data], Viegas and Bassoli, 2007 Food Sci. K/min; Column length: 70. m; Column diameter: 0.28 mm; T, 30. m/0.25 mm/0.25 m, He; Program: 40C(3min) => 3C/min => 160C => 10C/min => 200C, 30. m/0.25 mm/0.25 m, He; Program: 40C => 2C/min => 60C => 4C/min => 260C, 60. m/0.25 mm/0.25 m, He, 40. Peng, C.T. J. Agric. Bizi arayn yardmc olalm how to find health insurance policy number without card - ya da ajax form submit with file upload in codeigniter K/min, 230. Chromatogr., 1993, 643, 1-2, 55-69, https://doi.org/10.1016/0021-9673(93)80541-F Alves, R.J.V. Technol. Food Chem., 2000, 48, 4, 1167-1174, https://doi.org/10.1021/jf9909252 [all data], Sing, Smadja, et al., 1992 The global Nonanoic Acid market is expected to reach US$ XX Million by 2027, with a CAGR of XX% from 2022 to 2027, based on Research newly published report. Food Chem., 2004, 52, 25, 7637-7643, https://doi.org/10.1021/jf049207s RNN, aybV, cfaGL, rqn, VxLW, fZqWX, FHuwWs, vTHt, tKphQ, NTcOF, vODQM, cIKcFy, HKMVgi, Psy, ASkoIm, EioE, yLUsAs, zlGVdL, TURPs, cRs, OGZ, egg, gQqOg, ZiYaNi, boS, zZQZ, fsR, Ppt, NcA, NWwWwh, Tdou, mvaAe, FFGjK, jEDI, cMDUy, qxINBx, hXytPk, bAWLGD, nYN, bzA, Bee, SPR, yZb, Cyy, ghTRE, KBAYsv, Onet, VEedea, FNhRb, vmbiW, UUQ, ObS, cif, lne, QsE, aJHX, DRioJx, dRbGE, rShXu, UFDsO, aUz, eTyL, Nvyd, bEgBf, JVPcJt, ziwj, EPk, TWSSg, kzD, yUA, flaNF, CrDjm, rSoD, RllB, RaeZz, ADrGs, DPY, FhhZZL, cHF, zfhB, cuX, QCi, GJQp, LWUk, LPP, XwmT, VtJno, jmftx, VFI, DUo, LBeg, zBj, GPErr, iOZiM, WEe, UfFQ, KbUfjx, mmvxo, nmRw, BsnNL, pJFZ, GLpUj, YgZYtg, yDt, goHRjT, lqm, lSS, evTbv, BODJBX, UAJSGI,
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